I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time.
Author: senseicheryl
A lighter crust for a traditional pizza from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will...
Author: DrGaellon
This is a great cool-weather salad. While served cold, the roasted flavor of the vegetables is somehow warming and comforting!
Author: Kristy Bakes
Make and share this Weight Watchers Apple Cole Slaw (1-Point) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pasta Fagioli Casserole recipe from Food.com.
Author: ratherbeswimmin
I call this "magic" because a batch will magically disappear before I realize it! This is a knockoff of a certain fast-food chain's onion ring sauce, but better. Enjoy!
Author: Leopardstripes
This elegant soup is perfet for holidays. It can be made ahead and reheated then garnished just before serving. I am going to try this with my abundant zucchini harvest this year.
Author: Ceezie
Make and share this Roasted Chicken With Honey Balsamic Vinaigrette recipe from Food.com.
Author: HanonFood
Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Author: ECChefT
Make and share this Chopped Caesar Salad Pizza recipe from Food.com.
Author: Food.com
Trout Amandine should be to American cooks, what Sole Meunière is to the French, a deeply classic and delicious dish of fish, floured, and sautéed in butter, served in it, with parsley and lemon. People...
Author: Tuck Burnette
This recipe has been in my family for so long. It is a favorite and a must have side dish with burgers, BBQ...It is very simple also. I promise you will love this recipe :)
Author: Anna Haines
Make and share this Spinach and Mushroom Veggie Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cat Cora's Crispy Baked "fried" Chicken recipe from Food.com.
Author: KathyP53
Here is the Bookbinder Snapper Soup recipe from Vincent Price's "A Treasury of Great Recipes" (1965). It differs from the Chicago Tribune Good Eating Cookbook version in various ways, most notably by being...
Author: Julesong
Make and share this Roasted Beet and Couscous Salad recipe from Food.com.
Author: Annie Made
Make and share this Monster Shrimp With Orange Chili Glaze recipe from Food.com.
Author: CaliforniaJan
Make and share this Chilled Maine Lobster and Avocado Cocktail recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches...
Author: CIndytc
Baked ziti at its best. I use low carb pasta to make it easier for diabetics to enjoy but you can certainly use whatever you enjoy. See note on bottom of directions if you don't want to use heavy cream,...
Author: Dissie
This is simple, home-style soup. I try to be specific because I know there are people just starting out, so I ask a little patience for that! I love it if someone describes a technique for the kitchen,...
Author: KissaMew
Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Author: ratherbeswimmin
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds...
Author: breezermom
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with...
Author: Jubes
This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.
Author: Chef Haileej
Make and share this Romano's Macaroni Grill Vodka Rustica recipe from Food.com.
Author: adopt a greyhound
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Author: Kim M.
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or frying up with ham or pork. This is simple, vegan,...
Author: the80srule
Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the end...
Author: lazyme
Make and share this Cajun Cafe Bourbon Chicken recipe from Food.com.
Author: sweetdelicates
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many...
Author: Glutton
This is a great little side dish for a BBQ and much healthier than the typical mayo-based macaroni salad. Olive Oil is packed with mono-unsaturated (good fats) and can help to achieve balanced cholesterol...
Author: Diet It Up
I added in dried sweet cherries in place of the raisins, it is simply outstanding! Remember if you are using dried cherries, make certain to purchase the sweet dried cherries, not the tart kind! Just a...
Author: Kittencalrecipezazz
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Author: DoryJean54
This beautiful, delicious and healthy dish is great served as an appetizer or with grilled fish. This is definitely a dish that you eat with your eyes first...
Author: Karens Krazy Kitchen
I recently discovered how much I enjoy butternut squash and, once you get through the prepwork of cutting it up, how easy it is to incorporate into some favorite dishes. I believe you can also buy pre-diced...
Author: Greeny4444
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Author: Marie95
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Author: Chef Jeff 5
Zucchini, carrot, and apples add moisture and flavor, elminating the need for excess butter and oil. This simple cake only takes about 10 minutes to prepare the batter, and it's great for breakfast. Each...
Author: internetnut
Make and share this Creamy Leeks With Roast Chicken and Salsa Verde recipe from Food.com.
Author: hectorthebat
Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.
Author: pamb10
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you...
Author: staceyelee
Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for 2 hour fridge time.
Author: Sassy in da South
Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my "loyal only to mashed potatoes" husband thought they were outstanding! A perfect combo of cheeses...
Author: Meredith .F
This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety, a waxy variety, and baby new potatoes. The first...
Author: threeovens
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Author: Its Good to be Queen
Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin